Jase's BBQ, a Caribbean barbecue restaurant founded by Jase Franklyn, has found a permanent home at Time Out Market Union Square. This marks a significant milestone for Franklyn, who has been known as the 'grill guy' in his friend circle and has a strong following for his barbecue skills. His journey began in Tobago, where he learned the art of grilling from his mother, and continued in the States, where he became the go-to BBQ chef for parties and birthdays.
Franklyn's menu initially focused on Caribbean classics like rice and peas, jerk chicken, and pig tails. However, he decided to expand his repertoire and experiment with new dishes, particularly brisket, which he found to be a challenging yet rewarding endeavor. During his year-long research and development phase, he explored various cooking techniques, including oven-roasting and charcoal/wood smoking, and even sought advice from master barbecue chefs like Ruben Santana of Bark Barbecue.
His jerk brisket, cooked low and slow for 12 hours and slathered in passionfruit sauce, has become a viral sensation. It was featured in a video by creator Rob Martinez, who called it the 'best barbecue in NYC.' Now, you can find Jase's BBQ at Time Out Market, where he offers a range of mouthwatering finds, including pulled pork, spare ribs, and sides like sweet cornbread and mac and cheese. Lunchtime visitors can enjoy a killer deal: a choice of a brisket sandwich, a pulled pork sandwich, or a two-rib plate, along with a side, for just $14.
Franklyn plans to introduce new items periodically, including his award-winning pig tails and a new creation: brisket spring rolls. This expansion reflects his commitment to innovation and his desire to offer a diverse and exciting menu to his customers. As he continues to smoke up the market with his Caribbean-style barbecue, one thing is clear: Jase's BBQ is here to stay, and it's definitely worth a try.
Personally, I think Jase's BBQ is a game-changer for the barbecue scene in New York City. His Caribbean-inspired menu and innovative dishes, like the jerk brisket and brisket spring rolls, offer a unique twist on traditional barbecue flavors. What makes this particularly fascinating is the fusion of Caribbean and American barbecue techniques, creating a truly distinctive dining experience. In my opinion, Jase's BBQ is a must-visit for anyone looking for a delicious and memorable barbecue meal in the city.
